In Nigeria,garri is the popular food. To make garri, cassava tubers are peeled, washed and grated or crushed to produce a mash. and garri presser to remove the water. When the cassava has become dry enough, it is ready for the next step. It is then sieved and fried in a large clay frying pot with or without palm oil. The resulting dry granular garri can be stored for long periods
During the dewater process to make garri, we need agarri presser. It can make the water capacity to very low so that i can fry direcctly, this garri presser using the principle of hydraulic and self-weight, nofilter chamber cavity, will directly press and squeeze the water under putting the material into the filter bag to further reduce the moisture content.
For the three-column centrifuge, we normally use it when process cassava starch, because degree of fineness of starch is higher than garri, the three-column centrifuge work better by the principles of centrifugal force.
Henan Doing Mechanical Equipment Co., Ltd
Contact: Ms Judy Qian
Mobile Phone: +86 15515538695
ADD：Room No.3, 4th floor,Building18 , Area A, Yingxie Garden,Jinshui District,Zhengzhou,Henan,China.