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High quality cassava flour is simple unfermented cassava flour processed from cassava roots . The desire to reduce dependence on importation and conservation of foreign exchange has increased the Federal Government’s drive to source for local alternatives...

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The highest-quality cassava flour is the kind made within just one or two days of harvesting the root.High quality cassava flour is simple unfermented cassava flour. If you’d like to use the freshest possible cassava flour, you can prepare your own at...

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At 33% capacity utilisation, the flour milling industry requires about 200,000mt of cassava flour per annum. This will require 200 plants of about 1000t capacity per year. This is a business opportunity for investors and agro processors. A 1000t per annum...

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Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are many cultivars of...

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Garri is dry, crispy, creamy-white and granular. It is estimated that 70% of the cassava produced in Nigeria is processed into garri. As a result, garri is the most commonly traded cassava product. The garri prices, therefore, are a reliable indication...

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High quality cassava flour is simple unfermented cassava flour. The desire to reduce dependence on importation and conservation of foreign exchange has increased the Federal Government’s drive to source for local alternatives to partially or fully substitute...

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How is yam flour processed ? Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania....

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