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The production of cassava chips is the most simple way of obtaining a product, on the basis of cassava, which will keep and which can be stored. Cassava chips are for the purpose of self-sufficiency, as e.g. in West Africa as well as for obtaining income...

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Cassava is the most important root crop in Ghana. Apart from being a staple food in both rural and urban households, cassava is a major source of income to cassava farmers and processors in the rural areas. Cassava alone contributes about 22% of agricultural...

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One of the most versatile plants in the world is the starchy root of the cassava plant. In the United States, cassava is known as tapioca, a thickener used instead of cornstarch. In developing countries the root is a main source of carbohydrates. The...

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Usefulness of air-stream crash Cassava starch dryer TYPE QZWG Air-stream crash dryer, is a kind of new energy-saving drying equipment, which is declared as Chinese national invention patent. The main fuel is coal or gas. The freezing air becomes dry hot...

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Garri is a major fufu recipe in Nigeria. It is processed from cassava.Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible...

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Wheat flour and corn starch are useful and versatile ingredients, but a number of less-common starches are equally valuable. One of those is tapioca, a tropical starch that's widely used in pudding and bubble teas. When ground to a fine flour, it can...

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Cassava starch processing line using the wet process of the starch production, no need to add any additives, the entire process of cassava starch processing line is mature technology, advanced equipment, scientific, rational process. Starch production...

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Traditionally, wet cassava starch is produced by cassava processors either as a direct product or as a by-product resulting from cassava processing into other products such as Gari, Fufu, etc. One of the factors responsible for the high post-harvest loss...

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High quality cassava flour is simple unfermented cassava flour processed from cassava roots . The desire to reduce dependence on importation and conservation of foreign exchange has increased the Federal Government’s drive to source for local alternatives...

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The highest-quality cassava flour is the kind made within just one or two days of harvesting the root.High quality cassava flour is simple unfermented cassava flour. If you’d like to use the freshest possible cassava flour, you can prepare your own at...

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